An article by Dr. Sato et al. has been published in Current Research in Food Science
posted on : June 6, 2025
An article authored by Dr. Sato (Psychological Process Research Team) and his colleagues has been published in Current Research in Food Science.
The findings suggested that subjective hedonic experiences and facial electromyography signals are dynamically coupled during the consumption of food.
Details are as follows.
Sato, W., Ishihara, S., Ikegami, A., Kono, M., Nakauma, M., & Funami, T. (2025). Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food.
Current Research in Food Science.
https://authors.elsevier.com/sd/article/S2665-9271(25)00138-8